Bringing Nourishment and Flavor to Life
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Field to Loaf-
Einkorn Mama Bakery is a Utah based micro bakery producing artisanal, handmade breads & pastries using highest quality ingredients sourced locally whenever possible and using traditional baking techniques.
Welcome to Einkorn Mama
Discover the goodness of einkorn, the world’s oldest grain. Rich in nutrients, protein, and antioxidants, einkorn is a flavorful and healthier alternative to modern wheat. Its unique gluten structure makes it easier to digest, ideal for those with gluten sensitivities.
At Einkorn Mama, we craft artisan baked goods using organic einkorn and other whole grains as much as possible. Naturally leavened and thoughtfully prepared, our products promote better digestion, sustained energy, and a more wholesome lifestyle.
Einkorn’s benefits don’t stop with health—it’s also better for the planet. This resilient grain thrives with fewer chemicals, promotes biodiversity, and supports sustainable farming practices.
Explore our menu of sourdough breads, cookies, and other one-of-a-kind baked goods—made with ancient grains you won’t find just anywhere, all baked fresh with care for your family and table.
Why Einkorn is More Expensive
It is an ancient grain with significantly lower yields compared to modern wheat varieties, producing only about one-fifth the amount of grain per acre. The cultivation process is more labor-intensive, with einkorn featuring a thick, difficult-to-remove husk and requiring more time to grow and harvest. Additionally, einkorn is often produced on small family farms, frequently using organic methods, which further increases production costs. These factors, combined with its niche market status and specialized processing requirements, result in einkorn wheat berries typically ranging from $3.00 to $5.00 per pound, making it substantially more expensive than conventional wheat.
